Monday, December 10, 2012

What Are the Benefits of Taking Bicarbonate of Soda?

Read more: What Are the Benefits of Taking Bicarbonate of Soda? | eHow.com http://www.ehow.com/facts_5663865_benefits-taking-bicarbonate-soda_.html#ixzz2EOZDmlxu











Could the cure for cancer be as simple as sipping baking soda and molasses?
It took a lot for me to change my views on the curability of cancer, but after looking into this for along time, I realized that many of the alternative treatments worked by alkalizing the body, which facilitates oxygenation.
http://www.abovetopsecret.com/forum/thread712881/pg1



Baking soda shows promise for healing breast cancer



NaturalHealth365) It is an established scientific fact that one of the key factors in the development of cancer is an acidic environment or terrain. The pH of extracellular fluids surrounding a tumor can be very acidic while the pH of healthy tissue is alkaline. In simple terms, an acidic environment creates a perfect medium for cancer cells to grow.


Cancer cells die in a healthy (cellular) environment
Acidic plasma fluids are created when you ingest foods that are highly acidic such as sugar, refined food, junk food and meats. Unresolved mental and physical stress can also add to an acidic environment by forming specific stress hormones. If you want to prevent cancer – “alkalinity” is the key.
The ideal environment is created and maintained by several factors:
1. A diet of at least 80% raw fruits and vegetables, especially greens like kale and spinach.
2. Consuming approximately 64 ounces of clean purified water every day.
3. Mental and emotional peace and relaxation.
In order to monitor your alkalinity, strips that measure the pH of the saliva and urine can easily be purchased on line or at a natural market. It is best to measure your pH first thing in the morning, upon awakening, before brushing your teeth or drinking any fluids. A healthy saliva reading should be 7.0 and above while the urine should be between 6.4 – 6.8.

HI Mary,
I think you are thinking about baking powder, which has aluminum in it. Baking soda is pure sodium bicarbonate. People with hypertension may be want to be aware of the high sodium content and monitor their blood pressure if they drink the solution.




It is dismaying how ostensibly Dr. Moss and others treat Dr. Simoncini and his theories. One of the obstacles for many people is Dr. Simoncini’s declaration that cancer is a fungus. There is little dispute that cancer is an ACID condition or can be measured in terms of tumor pH. Previous research has found that cancers are significantly more acidic than normal tissues and that manipulation of pH with intravenous bicarbonate enhances some chemotherapy Acidic tissues are low in oxygen. When alkalinity increases the supply of oxygen to the cancerous tissue, the oxygen combines with the excessive hydrogen ions, creating water and neutralizing the acid.



We can certify bicarbonate’s usefulness for cancer patients from a number of different angles without pinning all our hopes on the fungus thesis. When doctors like Moss tear down the “cancer is a fungus” theory they conveniently forget to inform their readers that even mainstream oncologists recognize the routine involvement of late stage infections in cancer and that experts concede that as high as forty percent of cancers are caused by pathogens.10 The most recent research in this area demonstrates how even viruses can be responsible for up to fifty percent of certain types of cancers.11


Special Note: I have been recommending Bob’s Red Mill sodium bicarbonate for it is fine and advertises that it is aluminum free. But I have confirmed that Arm and Hammers is also aluminum free and it is amazing how inexpensive it is and Codex has no plans that I know of to remove it from supermarket shelves. Can you imagine having to get a doctors prescription for baking soda?


Special Recommendation: We recommend sodium bicarbonate use for anyone undergoing cardiac angiography, CT (computed tomography) or MRI (magnetic resonance imaging) to protect their kidneys. Medical imaging has soared over the last few years across all types of these tests. Doctors have long known exposure to contrast agents can cause damage in seemingly healthy kidneys. The Clinical Journal of the American Society Nephrology warns that kidney damage injury can arise after undergoing certain common medical imaging procedures is a serious health threat.
A meta-analysis of 17 randomised controlled trials has shown that
pre-procedural treatment with sodium bicarbonate based hydration
is the best strategy to prevent contrast-induced nephropathy (CIN).
12
Many medical imaging techniques, including cardiac angiography and CT scans, often involve the use of contrast agents, substances that contain iopamidol, iodixanol and barium with their own toxic downside. Dr. Solomon found that 31 percent of the research subjects experienced negative health effects after their imaging test. Overall 13 percent of the patients experienced a major event, such as death, stroke, heart attack, or end-stage renal disease. Those who developed contrast-induced kidney injuries had twice as many long-term negative health effects compared with patients who didn't suffer kidney damage. No doubt much of this harm can be avoided if sodium bicarbonate is used appropriately.
Though we have known that oral intake of sodium bicarbonate will have the ‘Simoncini” effect on oral, esophagus and stomach cancer we have not focused at all on the systemic effect of bicarbonate taken orally. Every cancer patient and every health care practitioner should know that oral intake of sodium bicarbonate offers an instant and strong shift of blood pH into the alkaline. So strong is the effect that athletes can notice the difference in their breathing as more oxygen is carried throughout the system and as more acids are neutralized.[i] The difference can be stunning for those whose respiration is labored under intense exercise loading.[ii] This tells us to take very seriously the oral use of bicarbonate for cancer treatment no matter what other treatment is used.
When one reads my thesis on different medicinal substances one has to always remember that I am a protocol man who does not support single shot cures for anything. With the publication of today’s chapter on sodium bicarbonate and maple syrup sodium bicarbonate slips securely into the number three spot right behind magnesium chloride and iodine. Each of these three substances effects directly onto basic human physiology in a way most pharmaceutical drugs do not. When used together we have a super threesome that will inexpensively go far to resolving many of the physical and even some of the emotional problems we and our children face. And if you have not made the connection please note that all three of these substances are used in emergency rooms and intensive care wards and they do commonly save lives every day with their inherent healing powers. See my chapter on emergency room medicine and cancer treatment.

All cancer sufferers and in fact every chronic disease patient should hold clearly in mind that pH is the regulatory authority that controls most cellular processes. The pH balance of the human bloodstream is recognized by medical physiology texts as one of the most important biochemical balances in all of human body chemistry. pH is the acronym for "Potential Hydrogen". In definition, it is the degree of concentration of hydrogen ions in a substance or solution. It is measured on a logarithmic scale from 0 to 14. Higher numbers mean a substance is more alkaline in nature and there is a greater potential for absorbing more hydrogen ions. Lower numbers indicate more acidity with less potential for absorbing hydrogen ions.

Our body pH is very important because pH controls the speed of our body's biochemical reactions. It does this by controlling the speed of enzyme activity as well as the speed that electricity moves through our body; the higher (more alkaline) the pH of a substance or solution, the more electrical resistance that substance or solution holds. Therefore, electricity travels slower with higher pH. If we say something has an acid pH, we are saying it is hot and fast. Alkaline pH on the other hand, bio-chemically speaking, is slow and cool.
Bicarbonate can be taken frequently throughout the day with half teaspoons amounts though for long term use lower doses are safer. For cancer patients initial use should be heavy and frequent to force a greater shift because smaller pH shifts can actually stimulate cancer growth******

Saturday, December 1, 2012

liquid diet for dog with cancer

http://www.battle-cancer.com/diet_for_canine_with_cancer.htm


http://dogaware.com/articles/wdjinappetence.html

Almost any food can be offered, with the exception of a few foods that are toxic to dogs, such as chocolate, onions and macadamia nuts. Here are suggestions that have worked for some dogs:
  • Baby food, especially meats. You can use water, low-sodium broth, or even ice cream to slightly thin baby food and then use a syringe to put it in your dog’s cheek a little at a time.
  • Nutri-Cal and Nutri-Stat, high-calorie palatable food supplements designed to provide nutritional support and stimulate appetite.
  • Rebound and DogSure. These are nutritionally complete liquid meal replacement products.
  • Try different brands and types of commercial foods, including dry food, canned food, dog food rolls, dehydrated foods, premixes such as those made by The Honest Kitchen, commercial raw diets, and even cat food. Try various treats, too.
  • Smelly foods such as liverwurst and braunschweiger sausage. Chicken or beef liver braised in butter is another food that appeals to many dogs. Feed foods such as these in small quantities, or add them to other foods to enhance their appeal.
  • Foods from your plate. Sometimes dogs are more willing to eat if they get the same thing that you’re eating. Chicken nuggets, cheeseburgers (no onions) and pizza are also worth a try.
  • Fresh foods. Experiment to see what your dog may like, such as eggs (try scrambling them with cheese, or hard-boiling), canned fish, canned chicken or ham, seasoned and grilled meats, beef stew with gravy, macaroni and cheese, homemade soup, crab cakes, cheese, cream cheese, cottage cheese, yogurt, deli meats (can be rolled with other food inside), milk shakes and ice cream (avoid chocolate and coffee flavors). Even foods like bread and pizza crusts are better than nothing, if your dog is willing to eat them.
  • Flavor enhancers, such as gravy, soup, broth, stock, sauces, butter and drippings may help make other foods more enticing, either when added on top or when cooked together. (Note: We do not recommend the commercial flavor enhancers for squeezing onto dog food; most we have seen contain artificial colors, preservatives, and other unhealthy ingredients.) Be careful about feeding too much fat, though, as it can cause stomach upset in some dogs, and even lead to pancreatitis in dogs prone to this disease. You can also try sprinkling Parmesan cheese, feta cheese, or a little garlic powder on top.
  • Honey is a tasty and healthy addition that may entice your dog to eat (see “A Honey of a Cure,” September 2007).
  • Bone broth is nourishing and flavorful, and can be fed alone, or mixed with other foods to make them more appealing. Use any type of meaty bones, such as chicken backs with skin removed. Chop the bones into pieces, if possible. Put them in a stock pot and cover with water. Add a small amount of apple cider vinegar to help leach the minerals from the bones. You can also add vegetables such as celery, carrots and potatoes (no onions). Bring to a boil, then simmer anywhere from 12 to 36 hours (or use a pressure cooker to save time). Pour the liquid off and remove the fat after it cools (a little can be left for flavor). Using a blender, liquify the veggies and meat from the bones (and the bones as well, if they are soft enough), then mix with the liquid and store in the refrigerator, or freeze for later use.
  • The temperature of food can affect its appeal. Cold food straight from the refrigerator has little odor, and may cause an upset stomach. Warming food increases flavor and aroma, making it more enticing. Food can be warmed in a microwave or by immersing the container in a bowl of hot water.
http://www.livestrong.com/article/334343-rebound-liquid-diet/

Purpose

The Rebound Liquid Diet can help heal dogs and cats with various health problems. Virbac cites a September 2009 Fort Worth, Texas press release which states that this diet offers the best fortified and balanced nutrition for critical care, debilitated and recovering canine and feline patients. The Rebound Liquid Diet benefits pets suffering from post-trauma, post-surgery, chronic illnesses such as diabetes and suppressed immune systems, according to Virbac. In addition, this diet is believed to promote a healthy appetite.


Read more: http://www.livestrong.com/article/334343-rebound-liquid-diet/#ixzz2DoCm96VD
 
 
 
  • Method One

    • 1
      Fill a clean bowl with fresh water.
    • 2
      Hold your dog in your lap or sit next to him beside the water bowl.
    • Pour a small amount of water from the bowl into your cupped palm.
    • 4
      Touch the water in your hand to your dog's muzzle. If he refuses to drink, wet the area around his mouth. He will ingest small amounts of the water.
    • 5
      Place the bowl close to the dog's nose if he shows interest in drinking more water.

    Method Two

    • 6
      Fill a clean eyedropper or empty syringe with water.
    • 7
      Hold your dog in your lap. Hold him securely, but pet and speak soothingly to him to keep him calm.
    • 8
      Place the end of the eyedropper or syringe in the corner of your dog's mouth.
    • 9
      Squeeze the dropper or depress the syringe to shoot water into your dog's mouth. Your dog will automatically swallow.


  • Read more: How to Force a Dog to Drink Water | eHow.com http://www.ehow.com/how_6757856_force-dog-drink-water.html#ixzz2DoM7hK89
     

    Thursday, November 29, 2012

    baking soda and pet cancer

    http://www.earthclinic.com/Pets/cancer_questions.html#Question_682

    Budwig Diet/ Flaxseed Oil Extraction

    How to Extract Flaxseed Oil

    http://www.ehow.com/how_8411995_extract-flaxseed-oil.html




    http://www.earthclinic.com/CURES/cancer3.html#BD_24845

    04/06/2009: T from Maryland, USA replies: "... "Welcome to the only comprehensive & authoritative English-language website in the world offering authentic information on Dr. Johanna Budwig and her oil-protein diet & protocol as spelled out in fourteen of her original German books and other Budwig-related German-language sources":

    http://www.healingcancernaturally.com/budwig_protocol.html

    "The basis of Dr. Budwig's oil-protein diet: how to make the flaxseed oil plus cottage cheese/quark mixture & how to make simple homemade quark":

    http://www.healingcancernaturally.com/budwig-diet-flaxoil-quark-mix.html

    http://www.healingcancernaturally.com/budwig_protocol.html

    Dr. Johanna Budwig’s Major Discovery

    In 1952, Dr. Budwig wrote in a paper entitled On Fat Biology V. Paper Chromatography of Blood Lipoids, the Tumour Problem and Fat Research: "It is basically proven that highly unsaturated fatty acids are the heretofore undiscovered decisive factor in respiratory enzyme function", i.e. constitute the second part of the "equation" that nobelist Otto Warburg* had been unable to find. What sounds insignificant to the layman’s ears, is arguably one of the greatest breakthroughs in medicinal science: from that moment onward we have known that the highly unsaturated fatty acid is the decisive factor achieving the desired effect of cellular respiratory stimulation. Working in conjunction with sulfurated amino acids (protein), the highly unsaturated fatty acid plays a part, even the critical part, in the "bridging" taking place between fats and protein, in the absorption AND utilization of oxygen, in all growth processes, in the formation of blood and in many other processes. Working from this theory, Dr. Budwig was able to help a great many cancer patients with the scientific oil-protein diet of flaxoil plus cottage cheese she designed (the "Budwig diet"), which allows cancer cells to start "breathing" again. A few physicians followed in her footsteps, such as Dr. Dan C. Roehm from Florida or Dr. Robert E. Willner (Miami).

    When you mix together ... cottage cheese and linseed oil in your blender the fat becomes water-soluble" and thereby immediately available for use by the body. In this manner, the necessary "spark plugs" are provided for cells to "breathe", optimally detoxify and function, even more so when additionally combining the flax oil cottage cheese mix with an optimised sugar-free diet devoid of respiratory poisons [substances which inhibit cellular respiration] but containing much raw organic food (compare excerpts from Dr. Budwig’s Flax Oil As A True Aid and Nutrition page).

    Preparation of the Budwig diet flaxseed oil plus cottage cheese/quark mix


    http://www.healingcancernaturally.com/budwig-diet-flaxoil-quark-mix.html
    This is how the Budwig diet mix is prepared: for each tablespoon of flaxseed oil, add 2 tablespoons of low-fat cottage cheese (or quark). The flaxoil/cottage cheese (quark) mixture should be fully blended until no traces of oil remain visible, proving that the highly unsaturated fatty acids have become water soluble (a hand-held mixer or a blender works well when you add some milk as suggested by Dr. Budwig).
    For those who like to go into even more detail: using a measuring tablespoons of 15 ml, the flaxseed oil/cottage cheese (or quark) ratio is about 1:2 by volume (going by weight, the flaxseed oil/cottage cheese [or quark] ratio is about 1:2.4). It seems preferable to rather use a bit more cottage cheese (or quark) than too little. Dr. Budwig used 42 g flaxseed oil (3 tblsp) mixed with 100 g quark in her breakfast muesli, a central part of her diet.

    http://www.healingcancernaturally.com/index-budwig-details.html

    http://www.healingcancernaturally.com/budwig-diet-muesli-recipe.html
    Excerpted from Dr. Johanna Budwig’s Oil-Protein Diet Cookbook (German 2001 edition). Compiled, translated, prefaced and annotated by Healing Cancer Naturally © 2007 Copyright Notice

    Dr. Johanna Budwig’s Quark-Flaxoil Linomel Breakfast Muesli Recipe

    Standard ingredients:
    • 3 tblsp flaxseed oil
    • 2 to 3 tblsp raw milk
    • 100 gr (6 tblsp) quark or cottage cheese
    • 2 tblsp Linomel (or 4 tblsp freshly ground flaxseeds)
    • 1 tsp honey
    • fruits and fruit juices
    • nuts (except peanuts)
    • natural flavours
    Put 2 tblsp of Linomel (or 4 tblsp freshly ground flaxseeds) in a small bowl. Cover with raw fruit according to season. Prepare the quark-flax oil mix in the following manner:
    Put flax oil, milk and honey into the blender, mix and gradually add the quark or cottage cheese in small portions. Blend until you have a smooth and well homogenised mix. No oil must be visible. Add more milk if necessary. Change the flavour every day by adding nuts, vanilla, cinnamon, various fruits such as banana, berries, cocoa, grated coconut, fruit juices (these must be added last). Use grated apple and dried fruit such as raisins and dried apricots soaked in fruit juice in winter.
    Cover the flaxseed and raw fruit layers with the flax oil/quark (cottage cheese) mix and optionally garnish with fruits and nuts.

    http://www.healingcancernaturally.com/how-long-stay-on-budwig-diet.html
    Dr. Budwig restates these warnings in a somewhat different and less sweeping and ominous phrasing in the final sentences* of her last book Cancer - The Problem and The Solution where she writes: “I will add here a few sentences by American doctor Jan Roehm who studied and applied my therapy in great detail and who writes: ‘... You should follow this diet for about 5 years. By that time, your tumor should have completely disappeared. Persons who stop the diet too early (by eating meat and sweets) sometimes see their health rapidly deteriorate and cannot be saved after such a bodily torture.’”
    * just followed by recipes, scientific glossary and a bibliography of her works

    Did Dr. Budwig specify a maintenance dose after remission has been achieved?

    In contrast to what can be read in various places on the internet, Dr. Budwig seems to never have mentioned (judging by the 14 books of hers that I have) that once a terminal illness has been brought under control or into remission, one may reduce the daily amount of flax oil ingested by going on a maintenance dose of one tablespoon per hundred lbs. of body weight. In fact in light of the above excerpts this might be considered less-than-safe advice to give. Michael of oel-eiweiss-kost.de for instance feels that personally, he would at least stick to one portion of flaxoil/cottage cheese (or quark) creme per day (either in the form of the breakfast muesli, dessert, or salad sauce) which corresponds to 3 tablespoons.

    baking soda treatment breast cancer

    very interesting (have to scroll through to the end of the web page):
    http://www.earthclinic.com/CURES/cancer2.html#BAKINGSODA


    http://www.theatlantic.com/health/archive/2012/04/new-in-breast-cancer-treatments-baking-soda-and-spider-venom/255646/
    Scientists at the University of Arizona have won a $2 million grant from the National Institutes of Health to develop a cure based on the humblest of household ingredients: baking soda. So far, baking soda has been proven in mice to reduce the size of tumors by counteracting the lactic acid the growths produce when they expand. It's only mice, but still, it's also just baking soda.
    By drinking a baking soda solution, "patients can actually change their body's pH to make their cancer drugs more effective," said Mark Pagel, an associate professor of biomedical engineering and the lead researcher on the project. The only downside is that drinking too much baking soda can be toxic to other organs in the body, such as the bladder and the kidneys.



    http://breastcancerconqueror.com/baking-soda-a-natural-treatment-for-breast-cancer/
    Baking Soda holds promise as a Natural Treatment for Breast Cancer.

    Research conducted at the University of Arizona, department of Pharmacology supports the theory that Baking Soda holds promise as a Natural Treatment for Breast Cancer.  Their research demonstrated that oral intake of baking soda (NaHCO3) selectively increased the pH of tumors and significantly reduced spread of metastatic breast cancer in mice. They concluded, “…the dramatic effect of bicarbonate therapy on the formation of breast cancer metastases in this model system warrants further investigation.”

    Cancer cells are very acidic in nature because of the their increased metabolism of glucose (sugar) and poor oxygen metabolism. They grow best in a very acidic environment, which is why it is so important to keep your body fluids alkaline.

    How does one alkalize the body?  By increasing the alkaline foods in the diet. Raw green vegetables like kale and spinach are examples of alkaline foods.

    Tom Hudson
    A personal friend of mine; 63 year old male, was diagnosed with breast cancer and was told he must have surgery and chemotherapy in order to survive. He researched through the internet and found that high pH was one of the major killers of cancer. He proceeded to alkalize his system with all natural methods including baking soda achieving a tissue pH of 8.3. Following surgery to remove the breast lump his surgeon told him that the tumor was encapsulated as though the cancer had walled itself off in order to protect itself and was dying.

    interesting read:
    http://www.earthclinic.com/CURES/breast_cancer.html


    http://www.earthclinic.com/CURES/cancer2.html#BAKINGSODA

    http://www.shirleys-wellness-cafe.com/breastcancer.htm

    http://altmedicine.about.com/od/cance1/a/breast_cancer.htm

    Preliminary research suggests that these natural substances may also aid in the prevention of breast cancer:
    1) Curcumin
    An animal-based study published in 2009 shows that curcumin (a compound found in the curry spice turmeric and available in supplement form) may help reduce breast cancer risk for women undergoing hormone replacement therapy during menopause. The study's authors suggest that women receiving a combined estrogen and progestin hormone replacement therapy could potentially take curcumin to protect against the development of progestin-accelerated tumors. However, it's important to talk to your doctor about using any natural remedies in combination with hormone replacement therapy.
    2) Resveratrol
    In a test-tube study published in 2008, researchers found that resveratrol (an antioxidant found in the skin of grapes) helped suppress breast-cancer progression in its earliest stages. Available in supplement form, resveratrol appeared to stop estrogen from reacting with DNA molecules and forming compounds that mark the start of cancer cell formation.
    3) Green Tea
    While clinical trials on green tea's cancer-fighting effects have yielded mixed results, lab tests suggest that a combination of green tea and ganoderma (a medicinal mushroom, also known as reishi) may help slow the growth of breast cancer cells.

    http://www.lindamackenzie.net/BCbodyarticle.htm


    Saturday, November 24, 2012

    how to sip baking soda and molasses for health

    http://truthpills.wordpress.com/health/maple-syrupbaking-soda-trojan-horse/

    **do not overheat baking soda and maple syrup.keep under 170 degrees to maintain optimum nutritive value

     

    Maple Syrup/Baking Soda Trojan Horse

    Germs consume sugar to generate energy and grow but it cannot live in an alkaline body. Due to our bad acidic diet, the pH of bodies are acidic. My ORAL and urine pH was around 6.2. Desired is 7.4. Too high is 8.2+.
    An acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur.
    An acidic balance will: decrease the body’s ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it’s ability to repair damaged cells, decrease it’s ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness. A BLOOD pH of 6.9, which is only slightly acidic, can induce coma and death.
    By taking 1-2 tsp of Maple Syrup/Baking Soda regularly, I can maintain oral and urine pH around 7.4-7.8. This is the easiest way to boost pH in my body. If you have problems digesting food due to chemo and high pH, take some digestive enzymes and probiotics.
    Maple Syrup/Baking Soda Trojan Horse
    The sugar in the maple syrup is bounded with alkaline. If cancer cells or germs take in the sugar, the hidden alkaline will weaken or destroy it.
    Trader Joe’s organic grade B maple syrup 3 parts. Bob’s Red Mill baking soda 1 part (this is aluminum free unlike Arm & Hammer).
    Heat the maple syrup to a warm temperature to dissolve the baking soda (this need not be at a boil). Once warmed, stir in the baking soda for 5 minutes. Example: 90 tsp syrup, 30 tsp baking soda. Store this at room temperature. Make enough for 10 days, beyond which mold may grow.
    The syrup/bicarbonate complex is brought into cancer cells or candida where it alters pH to uan unfavorable alkaline level.
    For cancer patients use 5-7 teaspoons per day divided.
    For candida or pH control use 3 teaspoons per day.
    Tasty alkalinization and good health.
    Thanks Dr. Ng



    http://www.youtube.com/watch?v=Yl8Y8I_TsjI
    http://phkillscancer.com/protocol
    Protocol
    Okay…here is how I took the baking soda/molasses/water mixture:
    I started out with 1 teaspoon of baking soda with 1 teaspoon of Brer’ Rabbit Black Strap molasses and one cup of water. Not warmed or heated water. Just room temperature. Why Brer’ Rabbit molasses? Is it something special. No!….it is what I found in the cupboard (hahaha). But hey…maybe it was Brer’ Rabbit. Could it be a candidate for rainbow mania?
    Next day – same thing. Third day – same thing. Fourth day – same thing.  I am feeling fine and decide to up the dose. Bear in mind, I am new at this and everything I am doing is shooting from the hip. Hips, by the way, that are packing cancer (grin)!
    On the fifth day I started taking the solution twice a day. I also started taking better notes and finally got some pH paper and sticks so I could measure my pH. My goal was to get to 8.0 to 8.5 pH and hold it for 4 to five days. I got those numbers from Larry and the internet. It is what he used when ‘doing’ the cesium protocol  It is also what I saw on the net in a couple places where someone used cesium or baking soda to change their pH. I read that cancer cells become dormant at pH 7.0 and 7.5 plus or minus a few tenths (this is not an exact science and I am no scientist anyway) and kills them dead at 8.0 and 8.5.
    That was my goal. To kill them dead and hoping that bone cancer was a willing victim. Especially with the help of molasses to sweeten the deal (groan). Larry told me about his theory about sugar as a carrier, and I am thinking what the heck – I will try anything. I think Larry was talking honey because he read it somewhere.
    My pH measured 7.0 on the fourth day when I did a saliva pH test, and 7.5 when I did a urine pH test. Now didn’t know really how to measure or when to measure pH. I just did it randomly. I started recording the times on the sixth day.
    Day six – still 2 teaspoons of baking soda with 2 teaspoon of molasses and 1 cup of water twice a day. The  pH measured 7.25. Am I getting symptoms? Yes. I am feeling a little naseous. Not much, but a little quesy. I told Larry that my stool had a yellowish tinge. He said that was good. That is what happens with cesium. Also the nasea is good too. That means the something is coming out. Of course, I am hoping it is cancer.
    Now on this day six I really started tracking. I am checking pH with Stix and Paper. I discovered that all pH papers or stix are not alike. I test saliva and the urine, but did not track which one at the time. Here are the times and dosages.
    0645 – (Stix pH 7.25 & 7.75; Paper 7.5 Pee) (Stix 7.5 & 6.75 Saliva)
    1400 – BSMBS2
    1600 – (Stix pH 7.125 Saliva) (Stix pH 7.75 Pee)
    2030 – BSMBS2
    2345 – (Stix pH 8.0) – Felt a little Nausea
    BSMBS2 means Black Strap Molasses and Baking Soda 2 teaspoons each. Add water.
    Day seven – 06/08  1200 – (Stix pH 7.375 Paper pH 7.5+)
    Getting excited now. My lips tingle a bit and I feel the beginning of Oxygen Euphoria. I was worried a little about the lips, but then recall Larry talking about that as being part of the cesium therapy. Now the Oxygenation feeling that is really something else. It felt like I was hooked up to a pure oxygen machine and my nostrils were as big as wheel barrows.
    I am really hopeful now because I am under the impression that oxygen is what really kills cancer. I think it was Larry’s theory also. I am hoping that it likes killing bone cancer too!
    Also on day seven  I got aggressive and up the baking soda dosage to 3 teaspoons. This action  even though I was getting slight headachy feeling. As you can see, I backed off to 2 teaspoons baking soda because I was getting a little nervous. Also, my headache was getting stronger. I vascilated between continuing with the higher dose or not. I really wanted to kill it. But I went with my feeling and reduced it.
    1205 – BSM1BS3 Increased BS dosage to 3 teaspoons for this session
    1800 – (Stix pH 7.75)
    BSMBS2 got a little nervous about 3 teaspoons so I backed off
    Day eight – I moved to doing the double dose three times a day. I want that pH to get up there. There could be some health issues with all this baking soda. But I already have health issues. I really don’t know what I am doing. I am going by feel. The pH is doing good.
    06/09  0600 – (Stix pH 7.7
    1000 – BSMBS2
    1900 – (Stix pH 8.25)
    1905 - BSMBS2
    2345 – BSMBS2
    Day nine – A little diarrhea but not much. I am feeling a little weak, but again, not much. Later as I thought back, it would have been a good idea to up my potassium intake. Larry mentioned that it is a must to take high dosage of potassium with cesium. My symptoms I am getting from baking soda are copying what Larry said are cesium taking symptoms. So next time I do baking soda I will add more potassium. That may help up my energy. Later I will let you know what vitamins and minerals I took while on this protocol. I sure like the oxygen feeling.
    06/10  0800 – pH 7.75
    0900 – pH 8.25
    0905 – BSMBS2
    1400 – pH 8.5 A note: a little diarrhea, but not much
    1600 – BSMBS2
    1730 – pH 8.75
    2200 – pH 8.5
    2345 – BSMBS2
    A note: Felt oxygenation euphoria throughout the day. Like my body was breathing pure oxygen. Nostrils are at least a mile wide.
    Day ten – My headache is more persistent and I am having body sweats at night. Again, the sweats duplicating cesium symptoms.  I cut back this day to a solution twice a day; not three times.
    06/11  0800 – pH 8.5
    0830 – BSMBS2
    1230 – pH 8.5
    1830 – pH 8.5 Headache
    2330 – 8.375
    2331 – BSMBS2
    Note: Headache most of the day and part of yesterday. Sweaty late at night. Cut back to BSMBS2 only twice today.
    Day eleven – my last day before I am scheduled for the big test. The body scan, that is, to check on the condition of my bones to see what is going on with the cancer.
    06/12  0800 - (pH 8.0 and 7.5) Going down to 2 times a day
    0910 – pH 7.25
    0920 – BSMBS1.5
    Note: dropped to 1.5 teaspoons to see if it would help control headache. Loose stool and slight headache. Sweaty last night.
    1020 – More diarrhea with slight yellow tinge. Note: cutting back because I felt like it. I felt like I was getting overloaded. I probably would not have dropped back if I was not going to have Body Scan at hospital tomorrow.
    1300 – pH 8.35
    So there you have it.  That was my last day before the scan. I was hoping that I had reached my goal of maintaining pH 8.0 or above for 4 to 5 days. It may have been a stretch, but I think I reached it. Because of the differences in the pH papers and stix I was not 100% confident that I did enough. If  I was not going to hospital the next day I would have continued for a few more days….Why did I quit? I really don’t know. Sometimes I just do things. Believe me I was nervous.
    As you can see I named this dance “I got hit by a Rainbow.” Now remember….my dosage of Baking Soda is what  I used – each person is different. I would suggest that you use muscle testing; or like in my case – I used dowsing to find out what dosages to take. When I took the BS, I did not use anything to figure out what to take. I just did it!
    Now when I did take it I did not take it in regards to whether or not bicarbonate of soda would interfere with my digestion process. So if I were someone taking BS to change my pH I would take the baking soda solution two hours before or 2 hours after eating. Gotta give those stomach acids time to digest food.

    Tuesday, November 20, 2012

    Can you treat cancer with baking soda? and is maple syrup more harm than good in conjuction?

    note***baking soda heated above 120 degrees is non-beneficial in this instance
    http://truthpills.wordpress.com/health/maple-syrupbaking-soda-trojan-horse/
    http://www.angelfire.com/az/sthurston/cesiumcarbonateforcancer.html
    http://www.angelfire.com/az/sthurston/acid_alkaline_foods_list.html
    Lots of good stuff on these pages

    http://community.breastcancer.org/forum/121/topic/785203

    Cancer cells cannot survive in an alkaline  environment.
    The acid environment of tumor cells is responsible for allowing them to  thrive and spread. Making the tumor cells more alkaline increases the ability of  other anti-carcinogenic drugs to become more effective in preventing tumor  activities. (See Reference 3.) Tumors are more acidic than other normal cells  and tissues. An acidic environment is low in oxygen, and changing the pH to  alkaline allows an increase of oxygen supply to the cell. This controls the  abnormal function of the tumor and prevents it from metastasizing. (See Resource  1.)

    Drinking baking soda has been proven to reduce or eliminate the spread of breast cancer to the lungs, brain and bone, but too much baking soda can also damage normal organs.


    Just as people feel the burn from lactic acid produced in their muscles during rigorous exercise, tumors also produce lactic acid when they are actively growing, Pagel said. This acid destroys surrounding tissue, which allows the tumor to grow, invade surrounding areas, and metastasize to other organs in the body. "The acid also provides resistance to common chemotherapies," Pagel said.
    "Measuring the pH in a tumor is essential, because some drugs only work at the right pH," said Jennifer Barton, professor and head of UA biomedical engineering. "Patients can actually change their body's pH to make their cancer drugs more effective - it can be as simple as drinking baking soda - but this process has to be carefully monitored."

    As someone else said, I thought the body strictly regulated the pH level. But...this could be interesting. This study was on PubMed. 
     
    Bicarbonate increases tumor pH and inhibits spontaneous metastases.
    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2834485/?tool=pubmed 

    contrary opinion:

    http://www.fourwinds10.net/siterun_data/health/holistic_alternative_medicine/news.php?q=1258307997