Tuesday, November 20, 2012

Can you treat cancer with baking soda? and is maple syrup more harm than good in conjuction?

note***baking soda heated above 120 degrees is non-beneficial in this instance
http://truthpills.wordpress.com/health/maple-syrupbaking-soda-trojan-horse/
http://www.angelfire.com/az/sthurston/cesiumcarbonateforcancer.html
http://www.angelfire.com/az/sthurston/acid_alkaline_foods_list.html
Lots of good stuff on these pages

http://community.breastcancer.org/forum/121/topic/785203

Cancer cells cannot survive in an alkaline  environment.
The acid environment of tumor cells is responsible for allowing them to  thrive and spread. Making the tumor cells more alkaline increases the ability of  other anti-carcinogenic drugs to become more effective in preventing tumor  activities. (See Reference 3.) Tumors are more acidic than other normal cells  and tissues. An acidic environment is low in oxygen, and changing the pH to  alkaline allows an increase of oxygen supply to the cell. This controls the  abnormal function of the tumor and prevents it from metastasizing. (See Resource  1.)

Drinking baking soda has been proven to reduce or eliminate the spread of breast cancer to the lungs, brain and bone, but too much baking soda can also damage normal organs.


Just as people feel the burn from lactic acid produced in their muscles during rigorous exercise, tumors also produce lactic acid when they are actively growing, Pagel said. This acid destroys surrounding tissue, which allows the tumor to grow, invade surrounding areas, and metastasize to other organs in the body. "The acid also provides resistance to common chemotherapies," Pagel said.
"Measuring the pH in a tumor is essential, because some drugs only work at the right pH," said Jennifer Barton, professor and head of UA biomedical engineering. "Patients can actually change their body's pH to make their cancer drugs more effective - it can be as simple as drinking baking soda - but this process has to be carefully monitored."

As someone else said, I thought the body strictly regulated the pH level. But...this could be interesting. This study was on PubMed. 
 
Bicarbonate increases tumor pH and inhibits spontaneous metastases.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2834485/?tool=pubmed 

contrary opinion:

http://www.fourwinds10.net/siterun_data/health/holistic_alternative_medicine/news.php?q=1258307997




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